Staff were very welcoming and we were quickly seated and able to place our drinks and appetiser orders which came out fairly quickly. Potatoe Prawns, combination spring rolls, vietnamese pancake, and wontons. All were well made, great textures and flavours with a range of different sauces for each dish. For mains we ordered Mongolian pork 8/10, Satay beef 8/10, Salt and pepper chicken 8/10 and Sweet and sour pork 8/10. All 4 dishes were generous portions, freshly made, tender and all distinct flavours, fresh veges and generous gravies and sauces. Overall, a nice restaurant with good service, a great menu, perfect for all sized groups.

Visited twice..had seafood crispy noodles on a weekday for a gd lunch at AUD15, serving was good. 2nd visit was on Sat; a pho (beef & brisket) with a soursop drink. Crews were attentive & friendly. Just a short walk from Wools museum & Westfield mall.

This place never misses! Rather distinctive recommendations from the restaurant include the laksa soup (any kind) and the salt and pepper chicken. Although staples such as the phó (any kind), rice paper rolls, spring rolls and any rice dishes are guaranteed to be very healthy, pleasing and filling! I would dub this as the best phó place in Geelong, considering it's wide variety of choices that are still kept well but put simply: classical and delicious. Prices are perfect, and the tables can range for all group sizes and if you prefer to eat alone, you can indulge on the bar stools by the window. The staff are always friendly and have grown accustomed to me and my family visiting often haha. Notably, the atmosphere is both wonderful and a true display of Vietnamese heritage. Blue Lotus is the IT place for anything Vietnamese related, and you're always guaranteed satisfaction. 루비 /⁠ᐠ⁠｡⁠ꞈ⁠｡⁠ᐟ⁠\

Soooo good! The meat is tender, the broth tastes so well, with lots of vegetables. I ordered salty coffee as well and it was tasty! Lots of vegetables! Manager (or owner) and staffs are nice. Highly recommended!

Absolutely fantastic Vietnamese restaurant. The fried barramundi with chill & lemongrass sauce was delicious & well cooked. Took a while to cook, about 20 minutes, which was mentioned before ordering, but well worth the wait. The fish, some rice & a serve of greens was plenty for 2. Would visit here again if in town.