Had a great time at Sonoma Mexican for bottomless brunch. The food was delicious, the drinks kept coming, and the overall vibe was perfect. Our server, Harry, was amazing—super attentive, friendly, and made sure everything ran smoothly the entire time. Excellent service and a fun brunch spot. Would definitely come back!Had a great time at Sonoma Mexican for bottomless brunch. The food was delicious, the drinks kept coming, and the overall vibe was perfect. Our server, _____, was amazing—super attentive, friendly, and made sure everything ran smoothly the entire time. Excellent service and a fun brunch spot. Would definitely come back!

This place is beautiful. Every meal was so well balanced with flavours from both Australia and Mexico. The chef was so friendly and came out for each meal and explained everything. Such great service and a good vibe.

Every dish got better and better with the highlight being the Barramundi collars. Service was impeccable and the atmosphere was great. Chilled, relaxed vibes and didn't have to shout over each other to be heard. Great date spot and we will definitely be back.

Bottomless birthday lunch experience was an absolute rip off. The margaritas were flowing but were obviously so diluted no one was even tipsy after a two hour lunch. The food was almost inedible and very poor value. We chose Senora as we’d experienced the bottomless lunch before and it was excellent. I understand the economy has forced restaurants to cut costs where they can but this was so disappointing, we won’t be back. We had a vegan diner, her tacos were unseasoned and pathetic. The service was good, but the food slow to appear.

Concrete playground nailed it! Their pick for best Mexican in Sydney is spot on. l can confirm it's a must-visit! Their tacos are a flavour fiesta, and the endless margaritas menu is a dream come true. The menu's a work of art, showcasing the best of Aussie ingredients. The place was so intimate, cosy & romantic and the food was incredible. Every bite was perfection, but the tacos, wagyu, and chocolate dessert stole the show (that ganache-like texture, though!) Our dining experience was absolutely amazing, and we’re already planning our next visit to discover more of their amazing dishes! Hurry up and book We ordered ~ Spicy Reposado Tequila, Fortaleza Blanco, Grilled Jalapeno, Agave, Cointreau +lime Cadillac Fortaleza Anejo, Fortaleza Blanco, Grand Marnier, Lime, Agave + Margarita Bitters Chicken Wings Taco, drunken salsa, kohlrabi, nuts + stilton Morten Bay Bug, Cauliflower, Serrano ham + Sea Lettuce Slow cooked Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink Ricardo 300g Black Opal Wagyu +7 Rump Cap charros sauce + mushrooms Sides Pickled Tomato, pepitas + Bougainvillea salad Chocolate Chili Relleno dulce de leche, hazelnut crumb + guava